Rosemary Red Wine Sauce For Steak Receta

Elevate your flat iron steak with this luscious Rosemary Red Wine Sauce! Perfectly seasoned with just salt and pepper, the steak's natural flavor shines through, beautifully complemented by a rich and fragrant sauce. Using convenient wine singles makes this recipe perfect for smaller households – no waste, maximum flavor! This quick and easy recipe will impress your family and friends in just 15 minutes.

Preparación 5 min

Cocción 15 min

Calorías 106.4 kcal

Proteína 0g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Rosemary Red Wine Sauce For Steak

½ cup dry red wine
2 sprigs fresh rosemary
to taste salt
to taste freshly ground black pepper
1 tablespoon butter, 1 tablespoon cold butter
Worcestershire Sauce
1 clove minced garlic
1 tablespoon olive oil
2 (6 ounce) flat iron steaks
¼ cup beef broth

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Cómo preparar Rosemary Red Wine Sauce For Steak

Season flat iron steaks generously with salt and freshly ground black pepper. Sear steaks in a hot pan with oil until desired doneness is reached. Remove steaks from pan and let rest on a plate for 5 minutes.
Pour 1/2 cup of red wine into the pan, scraping up any browned bits from the bottom. Add 2 sprigs of fresh rosemary, 1 clove minced garlic, 1 tablespoon of butter, and 1/4 cup beef broth. Bring to a simmer.
Reduce the sauce by half, about 5-7 minutes, until it slightly thickens. Stir occasionally to prevent burning.
Remove rosemary sprigs. Whisk in 1 tablespoon of cold butter until the sauce is glossy and smooth.
Serve the sauce immediately over the rested steaks.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

18g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes European Mediterranean The Americas American Gluten Free Keto Summer Recipes Fall Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Sauces Condiments Etc Easy Beginner Cook Dinner Party Dietary Low Carb Savory Sauces Low In Something 3 Steps Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Rosemary Red Wine Sauce For Steak?

Rosemary Red Wine Sauce For Steak tarda unos 20 minutos de principio a fin: aproximadamente 5 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene Rosemary Red Wine Sauce For Steak?

Rosemary Red Wine Sauce For Steak tiene aproximadamente 106.4 calorías por ración, con unos 0 g de proteína, 0 g de carbohidratos y 8 g de grasa.

¿Qué ingredientes necesito para Rosemary Red Wine Sauce For Steak?

Los ingredientes principales de Rosemary Red Wine Sauce For Steak son Red Wine, Fresh Rosemary, Kosher Salt, Black Pepper, Butter, Worcestershire Sauce. Consulta la lista completa con cantidades más arriba.