Rosemary Red Wine Sauce For Steak Recipe

Elevate your flat iron steak with this luscious Rosemary Red Wine Sauce! Perfectly seasoned with just salt and pepper, the steak's natural flavor shines through, beautifully complemented by a rich and fragrant sauce. Using convenient wine singles makes this recipe perfect for smaller households – no waste, maximum flavor! This quick and easy recipe will impress your family and friends in just 15 minutes.

Prep Time 5 mins

Cook Time 15 mins

Calories 106.4 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rosemary Red Wine Sauce For Steak

½ cup dry red wine
2 sprigs fresh rosemary
to taste salt
to taste freshly ground black pepper
1 tablespoon butter, 1 tablespoon cold butter
Worcestershire Sauce
1 clove minced garlic
1 tablespoon olive oil
2 (6 ounce) flat iron steaks
¼ cup beef broth

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How to Make Rosemary Red Wine Sauce For Steak

Season flat iron steaks generously with salt and freshly ground black pepper. Sear steaks in a hot pan with oil until desired doneness is reached. Remove steaks from pan and let rest on a plate for 5 minutes.
Pour 1/2 cup of red wine into the pan, scraping up any browned bits from the bottom. Add 2 sprigs of fresh rosemary, 1 clove minced garlic, 1 tablespoon of butter, and 1/4 cup beef broth. Bring to a simmer.
Reduce the sauce by half, about 5-7 minutes, until it slightly thickens. Stir occasionally to prevent burning.
Remove rosemary sprigs. Whisk in 1 tablespoon of cold butter until the sauce is glossy and smooth.
Serve the sauce immediately over the rested steaks.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

18g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes European Mediterranean The Americas American Gluten Free Keto Summer Recipes Fall Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Sauces Condiments Etc Easy Beginner Cook Dinner Party Dietary Low Carb Savory Sauces Low In Something 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Rosemary Red Wine Sauce For Steak?

Rosemary Red Wine Sauce For Steak takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Rosemary Red Wine Sauce For Steak?

Rosemary Red Wine Sauce For Steak has approximately 106.4 calories per serving, with about 0 g protein, 0 g carbohydrates and 8 g fat.

What ingredients do I need for Rosemary Red Wine Sauce For Steak?

The key ingredients for Rosemary Red Wine Sauce For Steak are Red Wine, Fresh Rosemary, Kosher Salt, Black Pepper, Butter, Worcestershire Sauce. See the full list with measurements above.