A family heirloom recipe passed down for generations! This Rosemary Green Bean Casserole, originally from a 1950s/60s Fort Worth newspaper, skips the canned onion rings for a cheesy, delicious twist. Simple, easy, and endlessly customizable, this recipe is perfect for any family gathering. Load it up with your favorite melty cheese – the more, the merrier! Enjoy this nostalgic comfort food, updated for modern kitchens.
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Zubereitung von Rosemary S Green Bean Casserole
Preheat oven to 350°F (175°C).
In a large bowl, combine green beans, cream of mushroom soup, rosemary, salt, and pepper.
Pour mixture into a greased 9x13 inch baking dish.
Top generously with shredded cheese (a blend of cheddar and Gruyere is recommended).
Bake for 25-30 minutes, or until bubbly and cheese is melted and lightly browned.
Alternatively, microwave in a microwave-safe dish for 5-7 minutes, or until heated through and cheese is melted, stirring halfway through. Watch carefully to prevent burning.
Let cool slightly before serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
38 g
Sugar
16g
Fat
38g
Carbs
8g
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Wie lange dauert die Zubereitung von Rosemary S Green Bean Casserole?
Rosemary S Green Bean Casserole dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.
Wie viele Kalorien hat Rosemary S Green Bean Casserole?
Rosemary S Green Bean Casserole hat etwa 274 Kalorien pro Portion, mit ungefähr 27 g Eiweiß, 8 g Kohlenhydraten und 23 g Fett.
Welche Zutaten brauche ich für Rosemary S Green Bean Casserole?
Die wichtigsten Zutaten für Rosemary S Green Bean Casserole sind Green Beans, Cream Of Mushroom Soup, American Cheese. Die vollständige Liste mit Mengenangaben findest du oben.
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