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Rosemary S Green Bean Casserole Recipe

A family heirloom recipe passed down for generations! This Rosemary Green Bean Casserole, originally from a 1950s/60s Fort Worth newspaper, skips the canned onion rings for a cheesy, delicious twist. Simple, easy, and endlessly customizable, this recipe is perfect for any family gathering. Load it up with your favorite melty cheese – the more, the merrier! Enjoy this nostalgic comfort food, updated for modern kitchens.

Prep Time 15 mins
Cook Time 40 mins
Calories 274 kcal
Protein 27g
Rating 5.0 (1 Reviews)
Rosemary S Green Bean Casserole 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rosemary S Green Bean Casserole

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How to Make Rosemary S Green Bean Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine green beans, cream of mushroom soup, rosemary, salt, and pepper.
  3. Pour mixture into a greased 9x13 inch baking dish.
  4. Top generously with shredded cheese (a blend of cheddar and Gruyere is recommended).
  5. Bake for 25-30 minutes, or until bubbly and cheese is melted and lightly browned.
  6. Alternatively, microwave in a microwave-safe dish for 5-7 minutes, or until heated through and cheese is melted, stirring halfway through. Watch carefully to prevent burning.
  7. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

16g

Fat

38g

Carbs

8g

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60 Minutes Or Less Time To Make Main Ingredient Preparation Occasion 5 Ingredients Or Less Casseroles Beans Eggs Dairy Oven Easy Microwave Dinner Party Heirloom Historical Holiday Event Easter Cheese Dietary Christmas New Years Thanksgiving Low Calorie Low Carb Inexpensive Low In Something Equipment