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Rum And Raisin Ice Cream With A Twist Recipe

Experience a taste sensation with this easy, no-cook Rum & Raisin Ice Cream! We're adding a vibrant twist with fresh lime juice for an unexpectedly refreshing flavor that elevates the classic combination. Made with your favorite liquid honey (orange blossom is divine!), this egg-free recipe is surprisingly simple and delivers unbelievably creamy results. Get ready for a delightful dessert that's perfect for any occasion!

Prep Time 15 mins
Cook Time 10 mins
Calories 494.4 kcal
Protein 10g
Rating 4.3 (3 Reviews)
Rum And Raisin Ice Cream With A Twist 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rum And Raisin Ice Cream With A Twist

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How to Make Rum And Raisin Ice Cream With A Twist

  1. In a small bowl, combine 1 cup raisins, 1/4 cup dark rum, 2 tablespoons fresh lime juice, and 1 teaspoon vanilla extract.
  2. Cover the bowl and let the mixture sit overnight in the refrigerator to allow the raisins to plump and absorb the flavors.
  3. The next day, add 2 cups heavy cream, 1 cup whole milk, 3/4 cup granulated sugar, and 2 tablespoons liquid honey to a large bowl. Gently stir until the sugar dissolves.
  4. Add the soaked raisin mixture to the cream mixture. Stir well to combine.
  5. Churn the mixture in an ice cream maker according to the manufacturer's instructions (about 20-30 minutes).
  6. Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden further before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

136g

Fat

101g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Desserts Easy Freezer Dietary Low Sodium Low In Something Equipment 3 Steps Or Less