Rum And Raisin Ice Cream With A Twist Recette

Experience a taste sensation with this easy, no-cook Rum & Raisin Ice Cream! We're adding a vibrant twist with fresh lime juice for an unexpectedly refreshing flavor that elevates the classic combination. Made with your favorite liquid honey (orange blossom is divine!), this egg-free recipe is surprisingly simple and delivers unbelievably creamy results. Get ready for a delightful dessert that's perfect for any occasion!

Préparation 15 min
Cuisson 10 min
Calories 494.4 kcal
Protéines 10g
Rum And Raisin Ice Cream With A Twist 61

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rum And Raisin Ice Cream With A Twist

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rum And Raisin Ice Cream With A Twist? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Rum And Raisin Ice Cream With A Twist

  1. In a small bowl, combine 1 cup raisins, 1/4 cup dark rum, 2 tablespoons fresh lime juice, and 1 teaspoon vanilla extract.
  2. Cover the bowl and let the mixture sit overnight in the refrigerator to allow the raisins to plump and absorb the flavors.
  3. The next day, add 2 cups heavy cream, 1 cup whole milk, 3/4 cup granulated sugar, and 2 tablespoons liquid honey to a large bowl. Gently stir until the sugar dissolves.
  4. Add the soaked raisin mixture to the cream mixture. Stir well to combine.
  5. Churn the mixture in an ice cream maker according to the manufacturer's instructions (about 20-30 minutes).
  6. Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden further before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

136g

Fat

101g

Carbs

14g

Questions fréquentes

Combien de temps faut-il pour préparer Rum And Raisin Ice Cream With A Twist ?

Rum And Raisin Ice Cream With A Twist prend environ 25 minutes du début à la fin — environ 15 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Rum And Raisin Ice Cream With A Twist ?

Rum And Raisin Ice Cream With A Twist contient environ 494.4 calories par portion, avec environ 10 g de protéines, 14 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Rum And Raisin Ice Cream With A Twist ?

Les principaux ingrédients de Rum And Raisin Ice Cream With A Twist sont Raisins, Dark Rum, Lime Juice, Vanilla Extract, Heavy Cream, Evaporated Milk. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis