Russian Black Bread Bread Machine Rezept

Conquer the cold with this hearty, flavorful Russian Black Bread, perfectly adapted for your bread machine! This recipe, inspired by the "Big Book of Bread Machine Recipes," delivers a deliciously dense loaf – ideal for dipping in hearty stews and soups. Unlike some intensely sour black breads, this version offers a more approachable, subtly tangy flavor, making it perfect for everyday enjoyment. Get ready for the comforting aroma and satisfying texture of true Russian baking!

Vorbereitung 15 Min.
Kochzeit 15 Min.
Kalorien 1426.7 kcal
Eiweiß 61g
Bewertung Sei der Erste
Russian Black Bread Bread Machine 47

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Russian Black Bread Bread Machine

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Russian Black Bread Bread Machine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Russian Black Bread Bread Machine

  1. Combine all ingredients in your bread machine according to the manufacturer's instructions, ensuring the liquids are added first.
  2. Select the 'dough' or 'basic' cycle on your bread machine.
  3. Once the dough cycle is complete, gently shape the dough into a round loaf and place it in a lightly greased loaf pan.
  4. Select the 'bake' cycle on your bread machine. The baking time will vary depending on your machine, but expect approximately 15-20 minutes beyond the dough cycle.
  5. Check for doneness by inserting a wooden skewer into the center of the bread; it should come out clean or with only a few moist crumbs attached.
  6. Remove the bread from the pan and let it cool completely on a wire rack before slicing and serving. Enjoy with your favorite soup or stew!

Nutrition Information (Approximate per serving)

Sodium

105 g

Sugar

204g

Fat

77g

Carbs

89g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Russian Black Bread Bread Machine?

Russian Black Bread Bread Machine dauert insgesamt etwa 30 Minuten – ungefähr 15 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Russian Black Bread Bread Machine?

Russian Black Bread Bread Machine hat etwa 1426.7 Kalorien pro Portion, mit ungefähr 61 g Eiweiß, 89 g Kohlenhydraten und 43 g Fett.

Welche Zutaten brauche ich für Russian Black Bread Bread Machine?

Die wichtigsten Zutaten für Russian Black Bread Bread Machine sind Strong Coffee, White Distilled Vinegar, Unsulphured Molasses, Butter, Fennel Seeds, Caraway Seed. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben