Russian Black Bread Bread Machine Recipe

Conquer the cold with this hearty, flavorful Russian Black Bread, perfectly adapted for your bread machine! This recipe, inspired by the "Big Book of Bread Machine Recipes," delivers a deliciously dense loaf – ideal for dipping in hearty stews and soups. Unlike some intensely sour black breads, this version offers a more approachable, subtly tangy flavor, making it perfect for everyday enjoyment. Get ready for the comforting aroma and satisfying texture of true Russian baking!

Prep Time 15 mins
Cook Time 15 mins
Calories 1426.7 kcal
Protein 61g
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Russian Black Bread Bread Machine 50

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Russian Black Bread Bread Machine

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How to Make Russian Black Bread Bread Machine

  1. Combine all ingredients in your bread machine according to the manufacturer's instructions, ensuring the liquids are added first.
  2. Select the 'dough' or 'basic' cycle on your bread machine.
  3. Once the dough cycle is complete, gently shape the dough into a round loaf and place it in a lightly greased loaf pan.
  4. Select the 'bake' cycle on your bread machine. The baking time will vary depending on your machine, but expect approximately 15-20 minutes beyond the dough cycle.
  5. Check for doneness by inserting a wooden skewer into the center of the bread; it should come out clean or with only a few moist crumbs attached.
  6. Remove the bread from the pan and let it cool completely on a wire rack before slicing and serving. Enjoy with your favorite soup or stew!

Nutrition Information (Approximate per serving)

Sodium

105 g

Sugar

204g

Fat

77g

Carbs

89g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Shrimp Recipes European American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Breads Bread Machine Easy European Fall Winter Russian Grains Dietary Seasonal Yeast Pasta Rice And Grains Equipment Small Appliance

Frequently Asked Questions

How long does it take to make Russian Black Bread Bread Machine?

Russian Black Bread Bread Machine takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Russian Black Bread Bread Machine?

Russian Black Bread Bread Machine has approximately 1426.7 calories per serving, with about 61 g protein, 89 g carbohydrates and 43 g fat.

What ingredients do I need for Russian Black Bread Bread Machine?

The key ingredients for Russian Black Bread Bread Machine are Strong Coffee, White Distilled Vinegar, Unsulphured Molasses, Butter, Fennel Seeds, Caraway Seed. See the full list with measurements above.

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