Ingredients for Russian Black Bread Bread Machine
- Strong Coffee
- White Distilled Vinegar
- Unsulphured Molasses
- Butter
- Fennel Seeds
- Caraway Seed
- Dried Onion Flakes
- Salt
- Unbleached White Flour
- Rye Flour
- Cereal Flakes
- Cocoa Powder
- Sugar
- Active Dry Yeast
- Sunflower Seeds
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How to Make Russian Black Bread Bread Machine
- Combine all ingredients in your bread machine according to the manufacturer's instructions, ensuring the liquids are added first.
- Select the 'dough' or 'basic' cycle on your bread machine.
- Once the dough cycle is complete, gently shape the dough into a round loaf and place it in a lightly greased loaf pan.
- Select the 'bake' cycle on your bread machine. The baking time will vary depending on your machine, but expect approximately 15-20 minutes beyond the dough cycle.
- Check for doneness by inserting a wooden skewer into the center of the bread; it should come out clean or with only a few moist crumbs attached.
- Remove the bread from the pan and let it cool completely on a wire rack before slicing and serving. Enjoy with your favorite soup or stew!
Nutrition Information (Approximate per serving)
Sodium
105 g
Sugar
204g
Fat
77g
Carbs
89g
