Ingredients for Russian Garlic Side Dish
- 1 whole bulb of garlic
- Olive Oil
- Fresh Lemon Juice
- 1 tablespoon white wine vinegar
- Salt And Pepper
- Oregano
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How to Make Russian Garlic Side Dish
- Blanch 1 whole bulb of garlic cloves in boiling water for 6 minutes.
- Immediately transfer the garlic to a bowl of ice water to stop the cooking process.
- Drain the garlic thoroughly and finely chop it.
- In a medium bowl, combine the chopped garlic with 1/2 cup of mayonnaise, 1/4 cup of sour cream, 1 tablespoon of white wine vinegar, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Stir everything until well combined.
- Cover the bowl and refrigerate for at least 5-7 days to allow the flavors to meld. The longer it marinates, the better it tastes!
- Serve chilled as a side salad, condiment, or appetizer spread on crackers or bread.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
74g
Carbs
11g