Russian Garlic Side Dish Recipe

This vibrant Russian garlic side dish, also known as Khlebny Khren, is incredibly versatile! Enjoy it as a zesty side salad, a flavorful condiment for your favorite meats, or a unique appetizer spread on crackers with liver pâté. The potent garlic is blanched to mellow its intensity, resulting in a surprisingly delicious and surprisingly addictive side. This recipe is easy to make and keeps well, allowing the flavors to deepen over time. Prepare to be amazed – your vampires will stay away!

Prep Time 15 mins
Cook Time 25 mins
Calories 1104.1 kcal
Protein 11g
Rating 5.0 (2 Reviews)
Russian Garlic Side Dish 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Russian Garlic Side Dish

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How to Make Russian Garlic Side Dish

  1. Blanch 1 whole bulb of garlic cloves in boiling water for 6 minutes.
  2. Immediately transfer the garlic to a bowl of ice water to stop the cooking process.
  3. Drain the garlic thoroughly and finely chop it.
  4. In a medium bowl, combine the chopped garlic with 1/2 cup of mayonnaise, 1/4 cup of sour cream, 1 tablespoon of white wine vinegar, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  5. Stir everything until well combined.
  6. Cover the bowl and refrigerate for at least 5-7 days to allow the flavors to meld. The longer it marinates, the better it tastes!
  7. Serve chilled as a side salad, condiment, or appetizer spread on crackers or bread.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

9g

Fat

74g

Carbs

11g