Zutaten für Salisbury Steak
- 1.5 lbs ground beef
- Salt And Pepper
- 1/2 cup finely chopped onion
- Saltine Crackers
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Zubereitung von Salisbury Steak
- Preheat oven to 300°F (150°C).
- In a large bowl, gently combine 1.5 lbs ground beef, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 cup finely chopped onion, and 1/2 cup crushed saltine crackers.
- Shape the mixture into 4 oval patties, about 1 inch thick.
- Heat 1 tablespoon of oil in a large skillet over medium-high heat. Brown the patties for about 3-4 minutes per side, until browned and cooked through.
- Transfer the patties to a baking dish.
- Pour 1 1/2 cups of your favorite gravy over the patties (either homemade from pan drippings or using a can/packet).
- Bake for 45 minutes, or until the patties are cooked through and the gravy is bubbly.
- Serve immediately over mashed potatoes (highly recommended!).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
2g
Fat
25g
Carbs
0g