Salmon Cakes With Remoulade Rezept

Craving a healthy and flavorful meal? These Salmon Cakes with Zesty Remoulade are the perfect answer! This recipe features a vibrant, homemade remoulade sauce – a twist on the classic French/Cajun condiment. Forget mayonnaise-heavy versions; our remoulade is bursting with sweet and spicy notes from grated carrots and other delicious ingredients. These succulent salmon cakes are incredibly easy to make and ready in minutes. A perfect weeknight dinner or elegant appetizer!

Vorbereitung 20 Min.

Kochzeit 5 Min.

Kalorien 297.6 kcal

Eiweiß 37g

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Zutaten für Salmon Cakes With Remoulade

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Zubereitung von Salmon Cakes With Remoulade

Combine all remoulade ingredients in a medium bowl and mix well. Refrigerate for at least 30 minutes to allow flavors to meld.
In a separate bowl, gently flake the cooked salmon and discard any bones.
Add the breadcrumbs, egg, Dijon mustard, salt, and pepper to the flaked salmon. Mix gently until just combined.
Form the salmon mixture into small patties (about 2-3 inches in diameter).
Heat a tablespoon of oil in a large skillet over medium heat.
Cook the salmon cakes for 2-3 minutes per side, or until golden brown and cooked through.
Serve the salmon cakes immediately, topped with a generous dollop of the zesty remoulade sauce.

Nutrition Information (Approximate per serving)

Sodium

127 g

Sugar

55g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Seafood Salmon Recipes European French The Americas American Cajun & Creole Healthy Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Condiments Etc Side Dishes Eggs Dairy Easy Dinner Party 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Salmon Cakes With Remoulade?

Salmon Cakes With Remoulade dauert insgesamt etwa 25 Minuten – ungefähr 20 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Salmon Cakes With Remoulade?

Salmon Cakes With Remoulade hat etwa 297.6 Kalorien pro Portion, mit ungefähr 37 g Eiweiß, 9 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für Salmon Cakes With Remoulade?

Die wichtigsten Zutaten für Salmon Cakes With Remoulade sind Plain Fat Free Yogurt, Carrot, Mayonnaise, Fresh Parsley, Green Onions, Dijon Mustard. Die vollständige Liste mit Mengenangaben findest du oben.