Ingredients for Salmon Cakes With Remoulade
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How to Make Salmon Cakes With Remoulade
- Combine all remoulade ingredients in a medium bowl and mix well. Refrigerate for at least 30 minutes to allow flavors to meld.
- In a separate bowl, gently flake the cooked salmon and discard any bones.
- Add the breadcrumbs, egg, Dijon mustard, salt, and pepper to the flaked salmon. Mix gently until just combined.
- Form the salmon mixture into small patties (about 2-3 inches in diameter).
- Heat a tablespoon of oil in a large skillet over medium heat.
- Cook the salmon cakes for 2-3 minutes per side, or until golden brown and cooked through.
- Serve the salmon cakes immediately, topped with a generous dollop of the zesty remoulade sauce.
Nutrition Information (Approximate per serving)
Sodium
127 g
Sugar
55g
Fat
6g
Carbs
9g