Salmon Cakes With Remoulade Recipe

Craving a healthy and flavorful meal? These Salmon Cakes with Zesty Remoulade are the perfect answer! This recipe features a vibrant, homemade remoulade sauce – a twist on the classic French/Cajun condiment. Forget mayonnaise-heavy versions; our remoulade is bursting with sweet and spicy notes from grated carrots and other delicious ingredients. These succulent salmon cakes are incredibly easy to make and ready in minutes. A perfect weeknight dinner or elegant appetizer!

Prep Time 20 mins
Cook Time 5 mins
Calories 297.6 kcal
Protein 37g
Rating 5.0 (1 Reviews)
Salmon Cakes With Remoulade 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Salmon Cakes With Remoulade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Salmon Cakes With Remoulade

  1. Combine all remoulade ingredients in a medium bowl and mix well. Refrigerate for at least 30 minutes to allow flavors to meld.
  2. In a separate bowl, gently flake the cooked salmon and discard any bones.
  3. Add the breadcrumbs, egg, Dijon mustard, salt, and pepper to the flaked salmon. Mix gently until just combined.
  4. Form the salmon mixture into small patties (about 2-3 inches in diameter).
  5. Heat a tablespoon of oil in a large skillet over medium heat.
  6. Cook the salmon cakes for 2-3 minutes per side, or until golden brown and cooked through.
  7. Serve the salmon cakes immediately, topped with a generous dollop of the zesty remoulade sauce.

Nutrition Information (Approximate per serving)

Sodium

127 g

Sugar

55g

Fat

6g

Carbs

9g