Zutaten für Salmon Pasta
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Zubereitung von Salmon Pasta
- Cook pasta according to package directions until al dente. Drain and set aside.
- Heat olive oil in a large frying pan over medium heat. Add crushed garlic and cook for about 30 seconds, until fragrant (be careful not to burn the garlic).
- Add smoked salmon strips to the pan and cook for 1-2 minutes, just until warmed through. Do not overcook.
- Stir in capers and spring onions (if using) and cook for another minute.
- Remove from heat and set aside.
- In a separate saucepan, melt butter over medium heat.
- Whisk in plain flour and cook for 1-2 minutes, stirring constantly, until the mixture is smooth and slightly lumpy (this is your roux).
- Gradually whisk in the milk and cream, a little at a time, ensuring each addition is fully incorporated before adding more. Continue whisking until the sauce is smooth and thickened.
- Add the salmon mixture to the creamy sauce and stir to combine.
- Add the cooked pasta to the sauce and toss gently to coat.
- Serve immediately, topped with grated Parmesan cheese and freshly ground black pepper.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
0g
Fat
44g
Carbs
28g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Healthy Lunch Main Dish Pasta Seafood Dinner Party Salmon Fish Stove Top Dietary Comfort Food Pasta Rice And Grains Penne Pasta Shells Saltwater Fish Taste Mood Equipment Number Of Servings Presentation Served Hot