Salmon Pasta Recipe

Indulge in this decadent Creamy Salmon Pasta recipe, inspired by a beloved staff meal from an Italian restaurant! This dish features succulent smoked salmon, a rich and creamy sauce, and a hint of garlic (optional, but highly recommended!). Easily customizable with your favorite additions like capers or spring onions, this recipe is perfect for a satisfying weeknight dinner or a special occasion. Recreate the magic of a classic Italian restaurant in your own kitchen!

Prep Time 15 mins
Cook Time 40 mins
Calories 592.7 kcal
Protein 47g
Rating 4.4 (9 Reviews)
Salmon Pasta 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Salmon Pasta

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How to Make Salmon Pasta

  1. Cook pasta according to package directions until al dente. Drain and set aside.
  2. Heat olive oil in a large frying pan over medium heat. Add crushed garlic and cook for about 30 seconds, until fragrant (be careful not to burn the garlic).
  3. Add smoked salmon strips to the pan and cook for 1-2 minutes, just until warmed through. Do not overcook.
  4. Stir in capers and spring onions (if using) and cook for another minute.
  5. Remove from heat and set aside.
  6. In a separate saucepan, melt butter over medium heat.
  7. Whisk in plain flour and cook for 1-2 minutes, stirring constantly, until the mixture is smooth and slightly lumpy (this is your roux).
  8. Gradually whisk in the milk and cream, a little at a time, ensuring each addition is fully incorporated before adding more. Continue whisking until the sauce is smooth and thickened.
  9. Add the salmon mixture to the creamy sauce and stir to combine.
  10. Add the cooked pasta to the sauce and toss gently to coat.
  11. Serve immediately, topped with grated Parmesan cheese and freshly ground black pepper.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

0g

Fat

44g

Carbs

28g