Zutaten für San Giuanniello Pasta From Bari
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Zubereitung von San Giuanniello Pasta From Bari
- Heat 2 tablespoons of olive oil in a large pan over medium heat.
- Add 2 cloves of minced garlic and cook until fragrant (about 30 seconds).
- Add 4 anchovy fillets (packed in oil, drained) and 1 tablespoon of capers, and cook until the anchovies melt into the oil (about 1 minute).
- Pour in 1 (28-ounce) can of crushed tomatoes. Season with salt and freshly ground black pepper to taste.
- Bring the sauce to a simmer and cook for 5 minutes, stirring occasionally.
- Add 1/2 cup of pasta cooking water to the sauce, then add 1 pound of cooked pasta (any short pasta shape works well, like ditalini or orecchiette).
- Toss the pasta in the sauce until well coated.
- Serve immediately, garnished with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
36g
Fat
43g
Carbs
45g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Appetizers Main Dish Pasta Easy European Beginner Cook Dinner Party Italian Dietary Low Cholesterol Healthy 2 Low In Something Pasta Rice And Grains Ravioli Tortellini Brunch Number Of Servings 3 Steps Or Less
