Zutaten für Sarah S Spinach Dip From Heaven
- Leek Soup Mix
- 1 cup sour cream
- 1/2 cup mayonnaise
- Frozen Chopped Spinach
- Water Chestnuts
- Green Onions
- Fresh Pepper
- Sourdough Loaf
- Bread
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Zubereitung von Sarah S Spinach Dip From Heaven
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cream cheese, sour cream, mayonnaise, and Parmesan cheese. Mix until smooth and creamy.
- Add the frozen spinach, making sure to squeeze out as much excess water as possible. (You can use a clean kitchen towel to do this.)
- Stir in the garlic powder, onion powder, salt, and pepper.
- Gently fold in the artichoke hearts.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 30-35 minutes, or until heated through and bubbly.
- Let cool slightly before serving with your favorite tortilla chips or crackers.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
37g
Fat
107g
Carbs
18g