Sarlat Potatoes Pommes De Terre Sarladaises Rezept

Experience the authentic taste of the Dordogne region in France with this irresistible recipe for Sarladaise Potatoes! These crispy, golden-brown potatoes are a culinary delight, simply bursting with flavor. Traditionally cooked in goose fat, they're infused with the aromatic punch of garlic and parsley, and optionally enhanced with earthy cèpes mushrooms. Perfect as a side dish for roasts, duck, chicken, omelets, or any meal you desire! This easy-to-follow recipe brings a taste of French countryside cooking to your kitchen.

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 145.3 kcal

Eiweiß 8g

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Sarlat Potatoes Pommes De Terre Sarladaises

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Zutaten für Sarlat Potatoes Pommes De Terre Sarladaises

2 lbs Yukon Gold potatoes, peeled and 1/4-inch thick slices
1/2 cup goose fat (or duck fat/vegetable oil)
Salt and freshly ground black pepper to taste
Pepper
Cepe Mushrooms
Garlic Cloves
Fresh Parsley

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Zubereitung von Sarlat Potatoes Pommes De Terre Sarladaises

Peel the 2 lbs of Yukon Gold potatoes and slice them into 1/4-inch thick rounds.
Rinse the potato slices thoroughly and pat them completely dry with a clean kitchen towel.
Heat 1/2 cup of goose fat (or substitute with duck fat or vegetable oil) in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
Once the fat is hot, add the potatoes in a single layer. If necessary, cook in batches to avoid overcrowding.
Cover the pot and reduce the heat to low. Cook for 30 minutes, undisturbed.
While the potatoes are cooking, mince the 4 cloves of garlic and chop 1/4 cup of fresh parsley.
After 30 minutes, gently turn the potatoes using a long-handled spoon, ensuring the crispy bottom pieces move to the top.
Add more goose fat if needed to ensure the potatoes are well-coated.
Add the minced garlic, salt, and pepper to the pot. If using, add the halved cèpes mushrooms.
Cover and cook for another 10 minutes.
Increase the heat to medium-high, uncovering the pot, to brown the potatoes further. This should take around 5-7 minutes, stirring occasionally.
Stir in the chopped parsley.
Gently toss the potatoes one last time to ensure even distribution of parsley and browning.
Transfer the golden-brown Sarladaise potatoes to a serving platter and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Mushroom Recipes European French Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Side Dishes Potatoes Vegetables French European

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sarlat Potatoes Pommes De Terre Sarladaises?

Sarlat Potatoes Pommes De Terre Sarladaises dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Sarlat Potatoes Pommes De Terre Sarladaises?

Sarlat Potatoes Pommes De Terre Sarladaises hat etwa 145.3 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 10 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Sarlat Potatoes Pommes De Terre Sarladaises?

Die wichtigsten Zutaten für Sarlat Potatoes Pommes De Terre Sarladaises sind Potatoes, Goose Fat, Salt, Pepper, Cepe Mushrooms, Garlic Cloves. Die vollständige Liste mit Mengenangaben findest du oben.