Sarlat Potatoes Pommes De Terre Sarladaises Recette

Experience the authentic taste of the Dordogne region in France with this irresistible recipe for Sarladaise Potatoes! These crispy, golden-brown potatoes are a culinary delight, simply bursting with flavor. Traditionally cooked in goose fat, they're infused with the aromatic punch of garlic and parsley, and optionally enhanced with earthy cèpes mushrooms. Perfect as a side dish for roasts, duck, chicken, omelets, or any meal you desire! This easy-to-follow recipe brings a taste of French countryside cooking to your kitchen.

Préparation 20 min

Cuisson 60 min

Calories 145.3 kcal

Protéines 8g

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Sarlat Potatoes Pommes De Terre Sarladaises

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sarlat Potatoes Pommes De Terre Sarladaises

2 lbs Yukon Gold potatoes, peeled and 1/4-inch thick slices
1/2 cup goose fat (or duck fat/vegetable oil)
Salt and freshly ground black pepper to taste
Pepper
Cepe Mushrooms
Garlic Cloves
Fresh Parsley

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Comment préparer Sarlat Potatoes Pommes De Terre Sarladaises

Peel the 2 lbs of Yukon Gold potatoes and slice them into 1/4-inch thick rounds.
Rinse the potato slices thoroughly and pat them completely dry with a clean kitchen towel.
Heat 1/2 cup of goose fat (or substitute with duck fat or vegetable oil) in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
Once the fat is hot, add the potatoes in a single layer. If necessary, cook in batches to avoid overcrowding.
Cover the pot and reduce the heat to low. Cook for 30 minutes, undisturbed.
While the potatoes are cooking, mince the 4 cloves of garlic and chop 1/4 cup of fresh parsley.
After 30 minutes, gently turn the potatoes using a long-handled spoon, ensuring the crispy bottom pieces move to the top.
Add more goose fat if needed to ensure the potatoes are well-coated.
Add the minced garlic, salt, and pepper to the pot. If using, add the halved cèpes mushrooms.
Cover and cook for another 10 minutes.
Increase the heat to medium-high, uncovering the pot, to brown the potatoes further. This should take around 5-7 minutes, stirring occasionally.
Stir in the chopped parsley.
Gently toss the potatoes one last time to ensure even distribution of parsley and browning.
Transfer the golden-brown Sarladaise potatoes to a serving platter and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Mushroom Recipes European French Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Side Dishes Potatoes Vegetables French European

Questions fréquentes

Combien de temps faut-il pour préparer Sarlat Potatoes Pommes De Terre Sarladaises ?

Sarlat Potatoes Pommes De Terre Sarladaises prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Sarlat Potatoes Pommes De Terre Sarladaises ?

Sarlat Potatoes Pommes De Terre Sarladaises contient environ 145.3 calories par portion, avec environ 8 g de protéines, 10 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Sarlat Potatoes Pommes De Terre Sarladaises ?

Les principaux ingrédients de Sarlat Potatoes Pommes De Terre Sarladaises sont Potatoes, Goose Fat, Salt, Pepper, Cepe Mushrooms, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.