Zutaten für Sassy Oatmeal Pancakes
- 1 cup milk (any kind)
- 1 cup rolled oats
- 2 tablespoons melted butter or oil
- 2 large eggs
- Whole Wheat Flour
- 1 teaspoon baking powder
- Sugar
- Molasses
- ½ teaspoon salt
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Zubereitung von Sassy Oatmeal Pancakes
- In a large bowl, combine 1 cup milk (any kind) and 1 cup rolled oats. Let this mixture sit for 15 minutes to allow the oats to soften.
- Add 2 large eggs and 2 tablespoons of melted butter or oil to the oat mixture. Whisk until well combined.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, 2 tablespoons brown sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat. Pour ¼ cup of batter onto the hot surface for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look slightly dry.
- Serve immediately with your favorite toppings, such as fresh fruit, maple syrup, whipped cream, or nuts.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
6g
Fat
4g
Carbs
3g
