Zutaten für Saucy Steak Pocket Pies A1
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Saucy Steak Pocket Pies A1? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Saucy Steak Pocket Pies A1
- Preheat oven to 400°F (200°C).
- Cut 1 sheet (14.1 oz) defrosted puff pastry into 8 equal squares.
- Gently press each square into a greased cupcake tin to form individual pastry cups.
- Bake the pastry cups for 10-12 minutes, or until lightly golden and set.
- While the pastry bakes, heat 1 tablespoon of butter in a large skillet over medium-high heat.
- Season 8 oz of sirloin steak (cut into 1-inch cubes) with salt and pepper to taste.
- Sear the steak for 2-3 minutes per side, until browned. Remove from skillet and set aside to rest.
- Add 1/2 cup dry red wine to the skillet and scrape up any browned bits from the bottom.
- Add 8 oz cremini mushrooms (sliced) and sauté for 8-10 minutes, until softened and most of the liquid has evaporated.
- Remove the skillet from the heat.
- Remove the pastry cups from the oven and let them cool slightly.
- Slice the rested steak into bite-sized pieces.
- In a bowl, combine the sliced steak, sautéed mushrooms, 4 oz fresh spinach, and 2 tablespoons A1 Steak Sauce. Stir gently; the spinach will wilt from the heat of the steak and mushrooms.
- Crumble 4 oz goat cheese over the mixture and gently fold it in.
- Spoon the steak mixture into the prepared puff pastry cups, filling them almost to the top.
- Bake for 5-7 minutes, or until heated through and the cheese is slightly melted and bubbly.
- Remove from oven, let cool slightly, and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
8g
Fat
80g
Carbs
10g
