Forktionary

Saucy Steak Pocket Pies A1 Recipe

Elevate your dinner game with these irresistible Saucy Steak Pocket Pies! Flaky puff pastry cups are brimming with savory steak, earthy mushrooms, tender spinach, and creamy goat cheese, then drizzled with a bold A1 steak sauce for an unforgettable flavor explosion. This recipe is a guaranteed crowd-pleaser, perfect for a weeknight dinner or a special occasion. Get ready for a taste sensation!

Prep Time 20 mins
Cook Time 60 mins
Calories 709.3 kcal
Protein 92g
Rating 3.0 (1 Reviews)
Saucy Steak Pocket Pies A1 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Saucy Steak Pocket Pies A1

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How to Make Saucy Steak Pocket Pies A1

  1. Preheat oven to 400°F (200°C).
  2. Cut 1 sheet (14.1 oz) defrosted puff pastry into 8 equal squares.
  3. Gently press each square into a greased cupcake tin to form individual pastry cups.
  4. Bake the pastry cups for 10-12 minutes, or until lightly golden and set.
  5. While the pastry bakes, heat 1 tablespoon of butter in a large skillet over medium-high heat.
  6. Season 8 oz of sirloin steak (cut into 1-inch cubes) with salt and pepper to taste.
  7. Sear the steak for 2-3 minutes per side, until browned. Remove from skillet and set aside to rest.
  8. Add 1/2 cup dry red wine to the skillet and scrape up any browned bits from the bottom.
  9. Add 8 oz cremini mushrooms (sliced) and sauté for 8-10 minutes, until softened and most of the liquid has evaporated.
  10. Remove the skillet from the heat.
  11. Remove the pastry cups from the oven and let them cool slightly.
  12. Slice the rested steak into bite-sized pieces.
  13. In a bowl, combine the sliced steak, sautéed mushrooms, 4 oz fresh spinach, and 2 tablespoons A1 Steak Sauce. Stir gently; the spinach will wilt from the heat of the steak and mushrooms.
  14. Crumble 4 oz goat cheese over the mixture and gently fold it in.
  15. Spoon the steak mixture into the prepared puff pastry cups, filling them almost to the top.
  16. Bake for 5-7 minutes, or until heated through and the cheese is slightly melted and bubbly.
  17. Remove from oven, let cool slightly, and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

8g

Fat

80g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Sauces Savory Pies Main Dish Condiments Etc Dinner Party Pot Pie A1 Sauce