Sausage Breakfast Cups Rezept

These Sausage Breakfast Cups are a delicious and easy-to-make breakfast or brunch recipe! Inspired by a family favorite, these savory cups are packed with flavor and perfect for meal prep. Get ready to impress your family and friends with this mouthwatering recipe.

Vorbereitung 15 Min.

Kochzeit 80 Min.

Kalorien 261.5 kcal

Eiweiß 12g

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Zutaten für Sausage Breakfast Cups

Bulk Sausage
All Purpose Flour
Milk
Salt
Fresh Coarse Ground Black Pepper
Eggs
Half And Half
Dried Parsley Flakes
Garlic Salt
Butter
Hash Brown
Refrigerated Buttermilk Biscuits
Fresh Parsley

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Zubereitung von Sausage Breakfast Cups

Preheat oven to 375°F (190°C).
Brown the sausage in a large skillet over medium heat, breaking it up with a spoon. Drain off any excess grease.
In a large bowl, combine the cooked sausage, eggs, milk, cheese, and salt & pepper.
Grease a 12-cup muffin tin.
Evenly distribute the sausage mixture into the muffin cups.
Bake for 20-25 minutes, or until the cups are set and lightly golden brown.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

19g

Fat

20g

Carbs

10g

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Time To Make Course Preparation Breakfast 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sausage Breakfast Cups?

Sausage Breakfast Cups dauert insgesamt etwa 95 Minuten – ungefähr 15 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Sausage Breakfast Cups?

Sausage Breakfast Cups hat etwa 261.5 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 10 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Sausage Breakfast Cups?

Die wichtigsten Zutaten für Sausage Breakfast Cups sind Bulk Sausage, All Purpose Flour, Milk, Salt, Fresh Coarse Ground Black Pepper, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.