Sausage Breakfast Cups Recette

These Sausage Breakfast Cups are a delicious and easy-to-make breakfast or brunch recipe! Inspired by a family favorite, these savory cups are packed with flavor and perfect for meal prep. Get ready to impress your family and friends with this mouthwatering recipe.

Préparation 15 min

Cuisson 80 min

Calories 261.5 kcal

Protéines 12g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sausage Breakfast Cups

Bulk Sausage
All Purpose Flour
Milk
Salt
Fresh Coarse Ground Black Pepper
Eggs
Half And Half
Dried Parsley Flakes
Garlic Salt
Butter
Hash Brown
Refrigerated Buttermilk Biscuits
Fresh Parsley

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Comment préparer Sausage Breakfast Cups

Preheat oven to 375°F (190°C).
Brown the sausage in a large skillet over medium heat, breaking it up with a spoon. Drain off any excess grease.
In a large bowl, combine the cooked sausage, eggs, milk, cheese, and salt & pepper.
Grease a 12-cup muffin tin.
Evenly distribute the sausage mixture into the muffin cups.
Bake for 20-25 minutes, or until the cups are set and lightly golden brown.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

19g

Fat

20g

Carbs

10g

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Time To Make Course Preparation Breakfast 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Sausage Breakfast Cups ?

Sausage Breakfast Cups prend environ 95 minutes du début à la fin — environ 15 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Sausage Breakfast Cups ?

Sausage Breakfast Cups contient environ 261.5 calories par portion, avec environ 12 g de protéines, 10 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Sausage Breakfast Cups ?

Les principaux ingrédients de Sausage Breakfast Cups sont Bulk Sausage, All Purpose Flour, Milk, Salt, Fresh Coarse Ground Black Pepper, Eggs. Consultez la liste complète avec les quantités ci-dessus.