Ingredientes para Sausage Breakfast Cups
- Bulk Sausage
- All Purpose Flour
- Milk
- Salt
- Fresh Coarse Ground Black Pepper
- Eggs
- Half And Half
- Dried Parsley Flakes
- Garlic Salt
- Butter
- Hash Brown
- Refrigerated Buttermilk Biscuits
- Fresh Parsley
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Cómo preparar Sausage Breakfast Cups
- Preheat oven to 375°F (190°C).
- Brown the sausage in a large skillet over medium heat, breaking it up with a spoon. Drain off any excess grease.
- In a large bowl, combine the cooked sausage, eggs, milk, cheese, and salt & pepper.
- Grease a 12-cup muffin tin.
- Evenly distribute the sausage mixture into the muffin cups.
- Bake for 20-25 minutes, or until the cups are set and lightly golden brown.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
19g
Fat
20g
Carbs
10g
