Zutaten für Sausage Breakfast Rolls
- 1 pound breakfast sausage
- 4 ounces cream cheese, softened
- Crescent Rolls
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sausage Breakfast Rolls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Sausage Breakfast Rolls
- Cook 1 pound of sausage in a skillet over medium heat, breaking it up with a spoon, until browned. Drain off any excess grease.
- Let the cooked sausage cool slightly. In a medium bowl, gently mix the cooled sausage with 4 ounces of softened cream cheese until combined.
- Preheat your oven to 375°F (190°C). Unroll one package (8 count) of crescent roll dough. If using less filling, you may need two packages.
- Place approximately 3-4 tablespoons of the sausage and cream cheese mixture into the center of each crescent roll triangle.
- Roll up the crescent rolls and place them onto an ungreased baking sheet.
- Bake for 12-15 minutes, or until golden brown and heated through.
- Serve immediately and enjoy! Leftover filling can be stored in the refrigerator for up to 3 days or frozen for longer storage.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
17g
Fat
59g
Carbs
10g