Sausage Breakfast Rolls Recipe

Start your Sundays with a bang! These Sausage Breakfast Rolls are a family favorite, guaranteed to impress. Our easy recipe uses simple ingredients and crescent roll dough (or biscuits!) for a quick and delicious breakfast treat. Perfectly savory and satisfying, these rolls are so good, your family will be requesting them every weekend. Make a big batch and freeze leftovers for a future breakfast win!

Prep Time 15 mins

Cook Time 30 mins

Calories 368.6 kcal

Protein 17g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sausage Breakfast Rolls

1 pound breakfast sausage
4 ounces cream cheese, softened
Crescent Rolls

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How to Make Sausage Breakfast Rolls

Cook 1 pound of sausage in a skillet over medium heat, breaking it up with a spoon, until browned. Drain off any excess grease.
Let the cooked sausage cool slightly. In a medium bowl, gently mix the cooled sausage with 4 ounces of softened cream cheese until combined.
Preheat your oven to 375°F (190°C). Unroll one package (8 count) of crescent roll dough. If using less filling, you may need two packages.
Place approximately 3-4 tablespoons of the sausage and cream cheese mixture into the center of each crescent roll triangle.
Roll up the crescent rolls and place them onto an ungreased baking sheet.
Bake for 12-15 minutes, or until golden brown and heated through.
Serve immediately and enjoy! Leftover filling can be stored in the refrigerator for up to 3 days or frozen for longer storage.