Zutaten für Sausage Egg Bake
- 1 lb Bulk Pork Sausage
- Condensed Cream Of Potato Soup
- 6 large Eggs
- 1/2 cup Milk
- 1/4 teaspoon black Pepper
- 1 1/2 cups shredded Cheddar Cheese
- 1 (10.75 ounce) can condensed Cream Of Mushroom Soup
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Zubereitung von Sausage Egg Bake
- Brown 1 lb sausage in a large skillet over medium heat, breaking it up with a spoon.
- Drain off excess grease and stir in 1 (10.75 ounce) can condensed cream of mushroom soup.
- In a large bowl, whisk together 6 large eggs, 1/2 cup milk, and 1/4 teaspoon black pepper.
- Gently stir the egg mixture into the sausage and soup mixture.
- Pour the mixture into a lightly greased 11x7 inch baking dish.
- Sprinkle 1 1/2 cups shredded cheddar cheese evenly over the top.
- Bake in a preheated oven at 375°F (190°C) for 40-45 minutes, or until a knife inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
4g
Fat
34g
Carbs
1g
