Sausage Egg Bake Recipe

Start your day with this hearty and delicious Sausage Egg Bake! This easy-to-make breakfast casserole is perfect for weekend brunch or a quick weeknight breakfast. Savory sausage, fluffy eggs, and melted cheese combine for a satisfying and crowd-pleasing dish. Get the recipe now and impress your family and friends!

Prep Time 15 mins
Cook Time 60 mins
Calories 245.1 kcal
Protein 35g
Rating 5.0 (2 Reviews)
Sausage Egg Bake 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sausage Egg Bake

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How to Make Sausage Egg Bake

  1. Brown 1 lb sausage in a large skillet over medium heat, breaking it up with a spoon.
  2. Drain off excess grease and stir in 1 (10.75 ounce) can condensed cream of mushroom soup.
  3. In a large bowl, whisk together 6 large eggs, 1/2 cup milk, and 1/4 teaspoon black pepper.
  4. Gently stir the egg mixture into the sausage and soup mixture.
  5. Pour the mixture into a lightly greased 11x7 inch baking dish.
  6. Sprinkle 1 1/2 cups shredded cheddar cheese evenly over the top.
  7. Bake in a preheated oven at 375°F (190°C) for 40-45 minutes, or until a knife inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

4g

Fat

34g

Carbs

1g

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