Zutaten für Sausage Gravy Hash Browns Bake
- Frozen Shredded Hash Browns
- Bulk Pork Sausage
- 2 tablespoons all-purpose flour
- Whole Milk
- Sharp Cheddar Cheese
- Green Onion
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Zubereitung von Sausage Gravy Hash Browns Bake
- Preheat oven to 350°F (175°C).
- In a large skillet, crumble and cook the sausage over medium heat until no longer pink. Drain off any excess grease.
- Stir in the flour and cook for 1 minute, stirring constantly.
- Gradually whisk in the milk, stirring constantly until smooth.
- Bring the mixture to a gentle boil, then reduce heat to low and simmer for 10 minutes, or until thickened to your desired consistency. Season with salt and pepper to taste.
- In a greased 9x13 inch baking dish, spread the thawed hash browns evenly.
- Sprinkle the shredded cheese over the hash browns.
- Pour the sausage gravy mixture evenly over the cheese.
- Bake for 30 minutes, or until heated through and bubbly. The cheese should be melted and golden brown.
- Garnish with chopped green onions, if desired.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
17g
Fat
96g
Carbs
11g