Sausage Onion Cornbread Rezept

Elevate your cornbread game with this irresistible Sausage Onion Cornbread recipe! This savory skillet cornbread combines the heartiness of browned sausage and sweet onions with a fluffy, buttermilk-infused cornbread batter. Baked in a cast iron skillet for that perfect crispy crust and tender interior, this recipe is perfect for a comforting weeknight dinner or a crowd-pleasing brunch. Get ready for a taste sensation!

Vorbereitung 15 Min.
Kochzeit 40 Min.
Kalorien 283.8 kcal
Eiweiß 18g
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Sausage Onion Cornbread 50

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Zutaten für Sausage Onion Cornbread

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Zubereitung von Sausage Onion Cornbread

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together 1 ½ cups cornmeal, 1 cup all-purpose flour, ½ cup granulated sugar, 4 teaspoons baking powder, 1 teaspoon salt, and 1 teaspoon baking soda.
  3. Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together 2 large eggs and 1 cup buttermilk until well combined.
  5. Add the wet ingredients to the dry ingredients and stir gently until just moistened. Do not overmix.
  6. Heat a 10-inch cast iron skillet over medium-high heat.
  7. Crumble 1 pound of sausage (Italian sausage recommended) into the skillet.
  8. Brown the sausage for about 5-7 minutes, breaking it up with a spoon, until browned and cooked through, rendering some of the fat.
  9. Add 1 medium onion, chopped, to the skillet.
  10. Cook, stirring frequently, until the onion is softened and tender, about 3-5 minutes.
  11. Remove the skillet from the heat.
  12. Evenly distribute the sausage and onion mixture across the bottom of the skillet.
  13. Pour the cornbread batter evenly over the sausage and onion mixture.
  14. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.
  15. Let cool for 5-10 minutes before carefully inverting onto a serving plate.
  16. Cut into wedges and serve warm.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

22g

Fat

32g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner Sweets & Sides Side Dishes Pork Recipes Italian The Americas American Southern Fall Recipes Game Day Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Side Dishes Pork Vegetables American Southern United States Comfort Food Quick Breads Meat Pork Sausage Brunch Taste Mood Savory

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sausage Onion Cornbread?

Sausage Onion Cornbread dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Sausage Onion Cornbread?

Sausage Onion Cornbread hat etwa 283.8 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 10 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für Sausage Onion Cornbread?

Die wichtigsten Zutaten für Sausage Onion Cornbread sind Yellow Cornmeal, All Purpose Flour, Sugar, Baking Powder, Salt, Baking Soda. Die vollständige Liste mit Mengenangaben findest du oben.

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