Sausage Onion Cornbread Recette

Elevate your cornbread game with this irresistible Sausage Onion Cornbread recipe! This savory skillet cornbread combines the heartiness of browned sausage and sweet onions with a fluffy, buttermilk-infused cornbread batter. Baked in a cast iron skillet for that perfect crispy crust and tender interior, this recipe is perfect for a comforting weeknight dinner or a crowd-pleasing brunch. Get ready for a taste sensation!

Préparation 15 min
Cuisson 40 min
Calories 283.8 kcal
Protéines 18g
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Sausage Onion Cornbread 49

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sausage Onion Cornbread

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Comment préparer Sausage Onion Cornbread

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together 1 ½ cups cornmeal, 1 cup all-purpose flour, ½ cup granulated sugar, 4 teaspoons baking powder, 1 teaspoon salt, and 1 teaspoon baking soda.
  3. Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together 2 large eggs and 1 cup buttermilk until well combined.
  5. Add the wet ingredients to the dry ingredients and stir gently until just moistened. Do not overmix.
  6. Heat a 10-inch cast iron skillet over medium-high heat.
  7. Crumble 1 pound of sausage (Italian sausage recommended) into the skillet.
  8. Brown the sausage for about 5-7 minutes, breaking it up with a spoon, until browned and cooked through, rendering some of the fat.
  9. Add 1 medium onion, chopped, to the skillet.
  10. Cook, stirring frequently, until the onion is softened and tender, about 3-5 minutes.
  11. Remove the skillet from the heat.
  12. Evenly distribute the sausage and onion mixture across the bottom of the skillet.
  13. Pour the cornbread batter evenly over the sausage and onion mixture.
  14. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.
  15. Let cool for 5-10 minutes before carefully inverting onto a serving plate.
  16. Cut into wedges and serve warm.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

22g

Fat

32g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner Sweets & Sides Side Dishes Pork Recipes Italian The Americas American Southern Fall Recipes Game Day Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Side Dishes Pork Vegetables American Southern United States Comfort Food Quick Breads Meat Pork Sausage Brunch Taste Mood Savory

Questions fréquentes

Combien de temps faut-il pour préparer Sausage Onion Cornbread ?

Sausage Onion Cornbread prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Sausage Onion Cornbread ?

Sausage Onion Cornbread contient environ 283.8 calories par portion, avec environ 18 g de protéines, 10 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Sausage Onion Cornbread ?

Les principaux ingrédients de Sausage Onion Cornbread sont Yellow Cornmeal, All Purpose Flour, Sugar, Baking Powder, Salt, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.

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