Zutaten für Sausage Pancake Strata
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 12 mini pancakes (about 6 inches in diameter)
- 1 pound of cooked sausage patties
- syrup for serving
- cooking spray
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sausage Pancake Strata? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Sausage Pancake Strata
- Preheat oven to 350°F (175°C).
- Grease a 11x7 inch baking pan with cooking spray.
- In a large bowl, whisk together 6 large eggs, 1 cup milk, 1 cup shredded cheddar cheese, and 1/2 teaspoon salt.
- Set aside the egg mixture.
- Arrange half of 12 mini pancakes (about 6 inches in diameter) on the bottom of the prepared baking pan.
- Top with 1 pound of cooked sausage patties.
- Pour the egg mixture evenly over the sausage patties.
- Top with the remaining 6 mini pancakes.
- Gently press the pancakes into the egg mixture to partially submerge them.
- Cover the baking pan with aluminum foil.
- Bake for 30 minutes, then remove the foil and bake for another 30-35 minutes, or until the strata is set and golden brown.
- Let the strata stand for 10-15 minutes before serving.
- Drizzle with your favorite syrup and serve with fresh fruit for a complete breakfast experience.
- Enjoy your delicious Sausage Pancake Strata!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
3g
Fat
37g
Carbs
0g
