Macaroni Cheese Flourless Sauce Rezept

This decadent macaroni and cheese recipe boasts a rich, velvety cheese sauce made without flour! Forget everything you thought you knew about mac and cheese – this recipe is unbelievably creamy and flavorful. Even picky eaters will gobble it up! A family favorite, this dish is perfect for a comforting weeknight dinner or a special occasion. Get ready for cheesy goodness!

Vorbereitung 15 Min.
Kochzeit 50 Min.
Kalorien 974.6 kcal
Eiweiß 95g
Bewertung Sei der Erste
Macaroni Cheese Flourless Sauce 65

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Macaroni Cheese Flourless Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Macaroni Cheese Flourless Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Macaroni Cheese Flourless Sauce

  1. Preheat oven to 350°F (175°C).
  2. Cook 1 pound elbow macaroni according to package directions until al dente. Drain and set aside.
  3. In a medium saucepan, combine 2 cups milk, 1/4 cup dry vermouth, and 1/2 cup plain yogurt. Heat over medium heat until just simmering. Remove from heat.
  4. In a separate bowl, whisk 3 large eggs.
  5. Slowly temper the eggs by whisking in a small amount of the hot milk mixture, then gradually incorporate the remaining milk mixture, whisking constantly.
  6. Return the egg-milk mixture to the saucepan. Cook over low heat, stirring frequently, until the sauce begins to thicken slightly (about 5-7 minutes).
  7. Reduce heat to low and stir in 12 ounces of your favorite shredded cheese (cheddar, Gruyere, or a blend) until completely melted and smooth.
  8. Add the cheese sauce to the cooked macaroni and stir gently to combine.
  9. Lightly grease a 2-quart baking dish with cooking spray.
  10. Pour the macaroni and cheese mixture into the prepared baking dish.
  11. Top with 1 cup of shredded cheese, 1/2 cup breadcrumbs, and 4 tablespoons of butter cut into small pieces.
  12. Bake for 35-40 minutes, or until golden brown and bubbly. If desired, broil for 1-2 minutes to enhance browning.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

20g

Fat

153g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Eggs Dairy Pasta Kosher Cheese Eggs Stove Top Dietary Comfort Food Pasta Rice And Grains Elbow Macaroni Taste Mood Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Macaroni Cheese Flourless Sauce?

Macaroni Cheese Flourless Sauce dauert insgesamt etwa 65 Minuten – ungefähr 15 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Macaroni Cheese Flourless Sauce?

Macaroni Cheese Flourless Sauce hat etwa 974.6 Kalorien pro Portion, mit ungefähr 95 g Eiweiß, 26 g Kohlenhydraten und 78 g Fett.

Welche Zutaten brauche ich für Macaroni Cheese Flourless Sauce?

Die wichtigsten Zutaten für Macaroni Cheese Flourless Sauce sind Milk, Yogurt, Vermouth, Eggs, Cayenne, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben