Zutaten für Sausage Tater Tot English Muffin Pizzas
- 4 English muffins
- Breakfast Sausage Links
- Onion
- 2 cups tater tots (or 2 cups diced cooked potatoes/hash browns)
- Vegetable Oil
- Cheddar Cheese
- Pasta Sauce
- Garlic Powder
- Salt & Pepper
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Zubereitung von Sausage Tater Tot English Muffin Pizzas
- Preheat oven to 375°F (190°C).
- Cook sausage: If using bulk sausage, cook and crumble 1 cup of sausage. If using sausage links, cut them in half lengthwise, then julienne and cut the juliennes in half across the width. Cook until browned.
- Sauté 1/2 cup chopped onion in 1 tablespoon olive oil until softened. Add cooked sausage and stir to combine.
- Split English muffins in half and place cut sides up on a baking sheet.
- Spread 1/4 cup pizza sauce evenly over each English muffin half.
- Top each with 1/2 cup tater tots (or 1/2 cup diced cooked potatoes/hash browns).
- Evenly distribute the sausage and onion mixture over the tater tots.
- Sprinkle 1 cup shredded cheese over the top.
- Bake for 10-15 minutes, or until cheese is melted and bubbly and tater tots are heated through.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
45g
Fat
36g
Carbs
28g
