Baked French Toast Wedges With Toppings Rezept

Elevate your breakfast game with these incredible Baked French Toast Wedges! Made with fluffy English muffins and baked to golden perfection, this recipe offers three delicious topping options: a vibrant mixed fruit medley, a sweet strawberry swirl, and a juicy peachy keen delight. Get ready for a French toast experience unlike any other!

Vorbereitung 20 Min.
Kochzeit 65 Min.
Kalorien 473.6 kcal
Eiweiß 19g
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Baked French Toast Wedges With Toppings 176

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Zutaten für Baked French Toast Wedges With Toppings

  • 6 English muffins
  • 6 large eggs
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup half-and-half
  • 2 tablespoons melted butter
  • 1/4 teaspoon ground nutmeg
  • 1 1/4 cups strawberries
  • 1 1/4 cups thinly sliced strawberries
  • 1/4 cup strawberry jam
  • 1 teaspoon orange juice
  • about 1 1/2 cups mixed fruit
  • 1 kiwi (about 1/2 cup)
  • 1/2 cup fresh raspberries
  • 1 small ripe banana (about 1/2 cup)
  • 2 tablespoons honey
  • 2 teaspoons fresh lime juice
  • 1 ripe peach (about 1 cup)
  • 1/4 cup peach preserves
  • 1 tablespoon pineapple juice
  • 1/4 cup fresh blueberries
  • 2 tablespoons melted margarine
  • 1/4 cup currant jelly
  • 1/4 cup apricot preserves
  • 1 tablespoon apple juice
  • 1/4 cup partially thawed frozen blueberries
  • non-stick cooking spray, for greasing

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Zubereitung von Baked French Toast Wedges With Toppings

  1. Preheat oven to 350°F (175°C). Lightly grease a 10-inch quiche dish or deep-dish pie plate with non-stick cooking spray.
  2. Arrange 6 English muffins, cut in half, in a single layer in the prepared dish.
  3. In a medium bowl, whisk together 6 large eggs, 1/4 cup granulated sugar, and 1 teaspoon ground cinnamon until light and frothy.
  4. Stir in 1 teaspoon vanilla extract and 1/4 teaspoon salt.
  5. Add 1 cup half-and-half and 2 tablespoons melted butter or margarine. Whisk until well combined.
  6. Pour the egg mixture evenly over the English muffins, gently pressing down to ensure they are fully moistened.
  7. Sprinkle 1/4 teaspoon ground nutmeg evenly over the top.
  8. Cover and refrigerate overnight (optional) or bake immediately.
  9. Bake for 40-45 minutes, or until the French toast is puffed and golden brown.
  10. Remove from oven and let cool on a wire rack for at least 10 minutes.
  11. Cut into wedges and serve warm with your choice of topping.
  12. **Mixed Fruit Topping:** Combine 1 kiwi, peeled and diced (about 1/2 cup), 1/2 cup fresh raspberries, 1 small ripe banana, sliced (about 1/2 cup), 2 tablespoons honey, and 2 teaspoons fresh lime juice. Let stand for 5 minutes before serving.
  13. **Strawberry Topping:** Combine 1 1/4 cups thinly sliced strawberries, 1/4 cup strawberry jam or currant jelly, and 1 teaspoon orange juice in a microwave-safe bowl. Cover and microwave on high for 1 minute, or until warmed through.
  14. **Peachy Keen Topping:** Combine 1/4 cup peach or apricot preserves, 1 tablespoon pineapple or apple juice, 1 ripe peach, peeled and diced (about 1 cup), and 1/4 cup fresh or partially thawed frozen blueberries. Mix well. Serve at room temperature or warm as directed for the strawberry topping.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

188g

Fat

41g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Breads Breakfast Eggs Dairy Fruit French Oven Easy European Holiday Event Kid Friendly Eggs Dietary Low Sodium Oamc Freezer Make Ahead Low In Something Brunch Taste Mood Sweet Equipment Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked French Toast Wedges With Toppings?

Baked French Toast Wedges With Toppings dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Baked French Toast Wedges With Toppings?

Baked French Toast Wedges With Toppings hat etwa 473.6 Kalorien pro Portion, mit ungefähr 19 g Eiweiß, 25 g Kohlenhydraten und 23 g Fett.

Welche Zutaten brauche ich für Baked French Toast Wedges With Toppings?

Die wichtigsten Zutaten für Baked French Toast Wedges With Toppings sind English Muffins, Eggs, Sugar, Cinnamon, Vanilla, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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