Baked Eggs Benedict Casserole Rezept

Start your day with this incredibly easy and delicious Baked Eggs Benedict Casserole! This make-ahead breakfast masterpiece combines all the flavors of Eggs Benedict – perfectly poached eggs, crispy bacon, and buttery English muffins – into one convenient, bake-and-serve casserole. Perfect for a crowd or a lazy weekend brunch.

Vorbereitung 15 Min.

Kochzeit 50 Min.

Kalorien 320.2 kcal

Eiweiß 27g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Baked Eggs Benedict Casserole

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Eggs Benedict Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Baked Eggs Benedict Casserole

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
Butter 6 English muffins halves and place them in the prepared baking pan.
Top the muffins with 6 slices of cooked bacon, crumbled.
In a large bowl, whisk together 6 large eggs, 1/2 cup heavy cream, 1/4 cup milk, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Pour the egg mixture evenly over the bacon and English muffins, ensuring all the muffins are soaked.
Cover the baking pan with aluminum foil.
Bake for 45 minutes, or until the eggs are set and the casserole is heated through.
Let stand for 5 minutes before serving. Garnish with fresh chives or parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

13g

Fat

30g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch American

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Breakfast Easy

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Eggs Benedict Casserole?

Baked Eggs Benedict Casserole dauert insgesamt etwa 65 Minuten – ungefähr 15 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Baked Eggs Benedict Casserole?

Baked Eggs Benedict Casserole hat etwa 320.2 Kalorien pro Portion, mit ungefähr 27 g Eiweiß, 6 g Kohlenhydraten und 31 g Fett.

Welche Zutaten brauche ich für Baked Eggs Benedict Casserole?

Die wichtigsten Zutaten für Baked Eggs Benedict Casserole sind Butter, English Muffins, Canadian Bacon, Eggs, Mayonnaise, Lemon Juice. Die vollständige Liste mit Mengenangaben findest du oben.