Zutaten für Savory Cilantro Lime Fish Tacos
- Fresh Lemon Juice
- Fresh Lime Juice
- Fajita Seasoning Mix
- Pepper
- Grouper Fillets
- Margarine
- Fresh Cilantro
- Flour Tortillas
- Monterey Jack Cheese
- Chopped Tomato
- 1/2 cup guacamole
- 1/2 cup salsa
- Fresh Cilantro Leaves
- 1/2 cup lime juice
- Nonfat Sour Cream
- Olive Oil
- Sugar
- 1 teaspoon salt
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Zubereitung von Savory Cilantro Lime Fish Tacos
- In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup lime juice, 2 tablespoons chopped cilantro, 1 teaspoon ground cumin, and 1/2 teaspoon salt.
- Coat fish fillets (about 1 pound) evenly with the cilantro-lime mixture.
- Heat a large skillet coated with cooking spray over medium heat.
- Place fish fillets in the skillet. Top each fillet with 1 tablespoon of butter and 1 tablespoon of chopped cilantro.
- Sauté for 4 minutes per side, or until the fish is cooked through and flakes easily with a fork.
- While the fish cooks, warm tortillas according to package directions.
- Divide the cooked fish evenly among the warm tortillas.
- Drizzle generously with the cilantro-lime sauce (recipe below).
- Top with shredded cheese (about 1/2 cup), diced tomatoes (about 1/2 cup), guacamole (about 1/2 cup), and your favorite salsa (about 1/2 cup).
- Fold the tacos in half and serve immediately.
- **Cilantro-Lime Sauce:**
- Combine 1/2 cup mayonnaise, 1/4 cup lime juice, 1/4 cup chopped cilantro, 1 tablespoon chopped jalapeño (optional), and 1/4 teaspoon salt in a food processor or blender.
- Process until smooth.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
20g
Fat
17g
Carbs
11g
