Avocado Salsa Cheeseburgers Rezept

Spice up your burger night with these irresistible Avocado Salsa Cheeseburgers! Juicy southwestern-flavored patties, melted pepper jack cheese, and creamy avocado salsa combine for a flavor explosion. Serve these gourmet burgers with crispy skillet fries and a refreshing black bean and corn salad for a complete and unforgettable meal. Perfect for a fun family dinner or a casual get-together with friends.

Vorbereitung 20 Min.

Kochzeit 30 Min.

Kalorien 468.5 kcal

Eiweiß 58g

Bewertung Sei der Erste

213

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Zutaten für Avocado Salsa Cheeseburgers

1 ripe avocado
Mayonnaise
Tomatoes
1/4 cup finely chopped red onion
Jalapeno Pepper
Garlic
1 tablespoon fresh lime juice
1/2 teaspoon Tabasco Chipotle Pepper Sauce
2 tablespoons chopped fresh cilantro
1 1/2 lbs ground beef
1/2 cup your favorite salsa
1 tablespoon fajita seasoning mix
1/2 teaspoon Tabasco Chipotle Pepper Sauce
6 slices Monterey Jack pepper cheese
6 onion hamburger buns
1/4 teaspoon salt
1/8 teaspoon black pepper

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Zubereitung von Avocado Salsa Cheeseburgers

Cut 1 ripe avocado in half lengthwise and remove the pit.
In a small bowl, mash the avocado with 1/4 cup finely chopped red onion, 2 tablespoons chopped cilantro, 1 tablespoon lime juice, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Refrigerate until ready to use.
In a medium bowl, gently combine 1.5 lbs ground beef, 1/2 cup your favorite salsa, 1 tablespoon fajita seasoning, and 1/2 teaspoon Tabasco chipotle sauce. Do not overmix.
Divide the beef mixture into 6 equal portions and gently form into patties about 3/4 inch thick.
Preheat your grill to medium-high heat. Grill the patties for 4-5 minutes per side, or until cooked to your desired doneness. Add pepper jack cheese slices during the last minute of grilling.
Lightly toast the burger buns on the grill.
Top each burger with the chilled avocado salsa and serve immediately with your favorite sides, such as skillet fries and a black bean and corn salad.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

62g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Summer Recipes Game Day Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Beef American Southwestern United States Dietary Inexpensive Meat

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Avocado Salsa Cheeseburgers?

Avocado Salsa Cheeseburgers dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Avocado Salsa Cheeseburgers?

Avocado Salsa Cheeseburgers hat etwa 468.5 Kalorien pro Portion, mit ungefähr 58 g Eiweiß, 2 g Kohlenhydraten und 55 g Fett.

Welche Zutaten brauche ich für Avocado Salsa Cheeseburgers?

Die wichtigsten Zutaten für Avocado Salsa Cheeseburgers sind Avocado, Mayonnaise, Tomatoes, Red Onion, Jalapeno Pepper, Garlic. Die vollständige Liste mit Mengenangaben findest du oben.