Scalloped Potatoes No Dairy Rezept

Indulge in the ultimate comfort food with this creamy, dairy-free scalloped potato recipe! Perfect for a cozy night in or a special occasion, this simple recipe delivers rich, cheesy flavor without any dairy products. Easy to follow instructions and readily available ingredients make this a must-try for anyone seeking delicious, plant-based meals.

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 274.8 kcal

Eiweiß 19g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Scalloped Potatoes No Dairy

2 lbs russet potatoes, thinly sliced
Onion
2 cups unsweetened soymilk
1/4 cup all-purpose flour
1 teaspoon salt
Fresh Ground Pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Scalloped Potatoes No Dairy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Scalloped Potatoes No Dairy

Preheat oven to 375°F (190°C).
Lightly oil a 9x13 inch shallow baking dish.
Thinly slice 2 lbs russet potatoes.
Thinly slice 1 medium yellow onion.
Place a layer of potatoes in the baking dish, overlapping slightly.
Sprinkle a layer of onions over the potatoes.
Repeat layers, ending with potatoes.
In a medium bowl, whisk together 1/4 cup all-purpose flour, 2 cups soymilk (unsweetened), 1 teaspoon salt, and 1/2 teaspoon black pepper until smooth.
Pour the soymilk mixture evenly over the potatoes and onions.
Cover the baking dish loosely with foil.
Bake for 30 minutes.
Remove foil and bake for another 15-20 minutes, or until the top is light golden brown and the potatoes are tender.
Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

16g

Fat

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European The Americas American Southern Healthy Vegetarian Vegan Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Scalloped Potatoes No Dairy?

Scalloped Potatoes No Dairy dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Scalloped Potatoes No Dairy?

Scalloped Potatoes No Dairy hat etwa 274.8 Kalorien pro Portion, mit ungefähr 19 g Eiweiß, 19 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Scalloped Potatoes No Dairy?

Die wichtigsten Zutaten für Scalloped Potatoes No Dairy sind Potatoes, Onion, Soymilk, Flour, Salt, Fresh Ground Pepper. Die vollständige Liste mit Mengenangaben findest du oben.