Ingrédients pour Scalloped Potatoes No Dairy
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Comment préparer Scalloped Potatoes No Dairy
- Preheat oven to 375°F (190°C).
- Lightly oil a 9x13 inch shallow baking dish.
- Thinly slice 2 lbs russet potatoes.
- Thinly slice 1 medium yellow onion.
- Place a layer of potatoes in the baking dish, overlapping slightly.
- Sprinkle a layer of onions over the potatoes.
- Repeat layers, ending with potatoes.
- In a medium bowl, whisk together 1/4 cup all-purpose flour, 2 cups soymilk (unsweetened), 1 teaspoon salt, and 1/2 teaspoon black pepper until smooth.
- Pour the soymilk mixture evenly over the potatoes and onions.
- Cover the baking dish loosely with foil.
- Bake for 30 minutes.
- Remove foil and bake for another 15-20 minutes, or until the top is light golden brown and the potatoes are tender.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
16g
Fat
1g
Carbs
19g