Zutaten für Scrambled Egg Breakfast Panini
- 2 slices white bread
- 2 large eggs
- 1 tablespoon shredded cheddar cheese
- 2 tablespoons butter
- 2-3 slices cooked turkey breast
- 2-3 slices turkey bacon
- 1-2 slices crispy bacon
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Zubereitung von Scrambled Egg Breakfast Panini
- Scramble 2 large eggs in a small frying pan with a tablespoon of butter until cooked through.
- Melt 1 tablespoon of butter in a separate small pan.
- Brush melted butter onto both slices of bread.
- Sprinkle 1 tablespoon of shredded cheddar cheese (or your favorite cheese) onto one slice of bread.
- Layer 2-3 slices of turkey bacon or 1-2 slices of crispy bacon on top of the cheese.
- Place the scrambled eggs on top of the meat.
- Top with the other slice of bread, butter-side up.
- Place the assembled panini in a panini press or George Foreman grill for 3-4 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
9g
Fat
21g
Carbs
8g
