Scrambled Egg Breakfast Panini Recipe

Start your day with this quick and easy Scrambled Egg Breakfast Panini! Perfectly scrambled eggs, savory turkey or bacon, and melted cheese all nestled between crispy toasted bread. This single-serving recipe is perfect for a busy weekday morning or a satisfying weekend brunch. Get ready for a flavor explosion in under 10 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 238.1 kcal
Protein 20g
Rating 4.9 (7 Reviews)
Scrambled Egg Breakfast Panini 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Scrambled Egg Breakfast Panini

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How to Make Scrambled Egg Breakfast Panini

  1. Scramble 2 large eggs in a small frying pan with a tablespoon of butter until cooked through.
  2. Melt 1 tablespoon of butter in a separate small pan.
  3. Brush melted butter onto both slices of bread.
  4. Sprinkle 1 tablespoon of shredded cheddar cheese (or your favorite cheese) onto one slice of bread.
  5. Layer 2-3 slices of turkey bacon or 1-2 slices of crispy bacon on top of the cheese.
  6. Place the scrambled eggs on top of the meat.
  7. Top with the other slice of bread, butter-side up.
  8. Place the assembled panini in a panini press or George Foreman grill for 3-4 minutes, or until the bread is golden brown and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

9g

Fat

21g

Carbs

8g