Ingredients for Seriously Chocolate Cookies
- 1 cup semisweet baking chocolate squares
- 1 cup semi-sweet chocolate chips
- 1 cup (2 sticks) unsalted butter, softened
- Not used in recipe
- 2 large eggs
- 1½ cups all-purpose flour
- 1 cup chopped pecans
- Not used in recipe
- 1¾ cups granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
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How to Make Seriously Chocolate Cookies
- Preheat your oven to 350°F (175°C).
- In a large microwave-safe bowl, melt 1 cup (227g) of semi-sweet chocolate squares on medium power for 3-4 minutes, stirring every minute until smooth.
- Add 1/2 cup (113g) unsalted butter, softened, 1 cup (200g) granulated sugar, 2 large eggs, 1 1/2 cups (180g) all-purpose flour, and 1 teaspoon baking powder to the melted chocolate.
- Mix thoroughly until all ingredients are well combined.
- Stir in 1 cup (170g) chocolate chips and 1/2 cup (60g) chopped nuts (optional). If omitting nuts, increase flour to 3/4 cup (90g) to prevent spreading.
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving some space between each cookie.
- Bake for 12-14 minutes, or until edges are set and centers are still slightly soft.
- Let cool on the baking sheet for 1 minute before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
93g
Fat
33g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Drop Cookies Desserts Eggs Dairy American Canadian Oven Microwave Fall Finger Food Holiday Event Kid Friendly Picnic Romantic Spring Summer Winter Cookies And Brownies Chocolate Dietary Gifts Low Sodium Seasonal Comfort Food Brown Bag Valentines Day Ontario Low In Something Taste Mood To Go Equipment Number Of Servings Presentation
