Zutaten für Shrimp Asparagus Pasta Sauce
- Angel Hair Pasta
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Chicken Bouillon Cubes
- 2 cups milk
- Swiss Cheese
- Parmesan Cheese
- 1 pound peeled and deveined shrimp
- 1 pound trimmed asparagus spears
- Fresh Mushrooms
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Zubereitung von Shrimp Asparagus Pasta Sauce
- Cook 1 pound pasta according to package directions. Drain and set aside, reserving about 1/2 cup of pasta water.
- Melt 2 tablespoons of butter in a medium saucepan over medium heat.
- Whisk in 2 tablespoons of all-purpose flour and 1 teaspoon of chicken bouillon granules until smooth. Cook for 1-2 minutes, stirring constantly, until bubbly.
- Gradually whisk in 2 cups of milk, stirring continuously, until the sauce comes to a simmer and thickens slightly. Reduce heat to low.
- Stir in 1/2 cup grated Parmesan cheese and 1/4 cup grated Pecorino Romano cheese until melted and smooth.
- Add 1 pound peeled and deveined shrimp, 1 pound trimmed asparagus spears, and 1 cup sliced mushrooms to the sauce. Cook until shrimp is pink and cooked through and asparagus is tender-crisp, about 3-5 minutes.
- If the sauce is too thick, add a little reserved pasta water to thin it to your desired consistency.
- Serve the sauce immediately over the cooked pasta. Garnish with extra Parmesan cheese and fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
9g
Fat
36g
Carbs
13g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Sauces Main Dish Condiments Etc Eggs Dairy Seafood Vegetables French Easy European Dinner Party Holiday Event Romantic Shrimp Cheese Stove Top Dietary Valentines Day Savory Sauces Shellfish Asparagus Taste Mood Equipment
