Zutaten für Shrimp Chip Dip
- 8 ounces cream cheese
- Garlic Salt
- Onion Salt
- 2 tablespoons lemon juice
- 1 tablespoon prepared horseradish
- 1/2 cup mayonnaise
- 1 cup cooked, chopped shrimp
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Zubereitung von Shrimp Chip Dip
- In a medium bowl, mash 8 ounces of cream cheese with a fork until smooth.
- Add 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of cayenne pepper (optional), 2 tablespoons of lemon juice, and 1 tablespoon of prepared horseradish. Mix well.
- Stir in 1/2 cup of mayonnaise until the mixture is smooth and creamy.
- Gently fold in 1 cup of cooked, chopped shrimp.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
15g
Fat
110g
Carbs
2g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Condiments Etc Eggs Dairy Seafood American Easy No Cook Potluck Dinner Party Holiday Event Picnic Dips Spreads Shrimp Cheese Dietary Gifts Gluten Free Californian Pacific Northwest Independence Day Valentines Day Cooking Mixes Northeastern United States Free Of Something Shellfish To Go Number Of Servings Presentation Technique
