Zutaten für Shrimp Creole Soup For Crock Pot
- 2 stalks celery, chopped
- Onions
- 1 green bell pepper, chopped
- Tomato Sauce
- Whole Tomatoes
- Chicken Broth
- Garlic Cloves
- Salt to taste
- Fresh Ground Black Pepper
- Tabasco Sauce
- Red Wine Vinegar
- 1/2 cup dry red wine (optional)
- 1 tablespoon Worcestershire sauce (optional)
- Frozen Cooked Shrimp
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Zubereitung von Shrimp Creole Soup For Crock Pot
- Sauté diced onion, celery, and green bell pepper in 1 tablespoon of olive oil until softened (about 5 minutes).
- In your slow cooker, combine the sautéed vegetables, diced tomatoes (with juice), tomato paste, shrimp broth, creole seasoning, cayenne pepper, Worcestershire sauce (optional, 1 tablespoon), red wine (optional, 1/2 cup), white vinegar (optional, 1 tablespoon), thyme, bay leaf, and salt and pepper to taste.
- Cook on low for 8-10 hours or on high for 3-4 hours.
- Add 1 pound of cooked shrimp during the last 15 minutes of cooking on high. If using raw shrimp, add during the last 25-30 minutes on high, ensuring they are fully cooked.
- Remove the bay leaf before serving. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
32g
Fat
2g
Carbs
4g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Very Low Carbs Main Dish Soups Stews Seafood Vegetables American Southern United States Easy Beginner Cook Diabetic Dinner Party Low Fat Shrimp Crock Pot Slow Cooker Creole Dietary Spicy Low Saturated Fat Low Calorie Comfort Food Low Carb Low In Something Shellfish Peppers Tomatoes Taste Mood Equipment 3 Steps Or Less 4 Hours Or Less
