Shrimp Creole Soup For Crock Pot Recipe

Spice up your life with this easy, healthy, and flavorful Shrimp Creole Soup! This impressive recipe, perfect for a first course or a satisfying main dish, boasts a rich, spicy broth brimming with succulent shrimp. Whether you opt for elegant jumbo shrimp or budget-friendly smaller varieties, the taste remains consistently delicious. Inspired by SouthernFood.About.Com and enhanced with the addition of vinegar, red wine, and Worcestershire sauce (optional), this crock-pot masterpiece is a guaranteed crowd-pleaser. Get ready for rave reviews at your next soup party or family dinner!

Prep Time 20 mins
Cook Time 190 mins
Calories 171.4 kcal
Protein 45g
Rating 4.7 (3 Reviews)
Shrimp Creole Soup For Crock Pot 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shrimp Creole Soup For Crock Pot

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How to Make Shrimp Creole Soup For Crock Pot

  1. Sauté diced onion, celery, and green bell pepper in 1 tablespoon of olive oil until softened (about 5 minutes).
  2. In your slow cooker, combine the sautéed vegetables, diced tomatoes (with juice), tomato paste, shrimp broth, creole seasoning, cayenne pepper, Worcestershire sauce (optional, 1 tablespoon), red wine (optional, 1/2 cup), white vinegar (optional, 1 tablespoon), thyme, bay leaf, and salt and pepper to taste.
  3. Cook on low for 8-10 hours or on high for 3-4 hours.
  4. Add 1 pound of cooked shrimp during the last 15 minutes of cooking on high. If using raw shrimp, add during the last 25-30 minutes on high, ensuring they are fully cooked.
  5. Remove the bay leaf before serving. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

74 g

Sugar

32g

Fat

2g

Carbs

4g