Ingredients for Shrimp Creole Soup For Crock Pot
- 2 stalks celery, chopped
- Onions
- 1 green bell pepper, chopped
- Tomato Sauce
- Whole Tomatoes
- Chicken Broth
- Garlic Cloves
- Salt to taste
- Fresh Ground Black Pepper
- Tabasco Sauce
- Red Wine Vinegar
- 1/2 cup dry red wine (optional)
- 1 tablespoon Worcestershire sauce (optional)
- Frozen Cooked Shrimp
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How to Make Shrimp Creole Soup For Crock Pot
- Sauté diced onion, celery, and green bell pepper in 1 tablespoon of olive oil until softened (about 5 minutes).
- In your slow cooker, combine the sautéed vegetables, diced tomatoes (with juice), tomato paste, shrimp broth, creole seasoning, cayenne pepper, Worcestershire sauce (optional, 1 tablespoon), red wine (optional, 1/2 cup), white vinegar (optional, 1 tablespoon), thyme, bay leaf, and salt and pepper to taste.
- Cook on low for 8-10 hours or on high for 3-4 hours.
- Add 1 pound of cooked shrimp during the last 15 minutes of cooking on high. If using raw shrimp, add during the last 25-30 minutes on high, ensuring they are fully cooked.
- Remove the bay leaf before serving. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
32g
Fat
2g
Carbs
4g