Zutaten für Shrimp Curry Goan Style
- Large Shrimp
- 1/2 teaspoon kosher salt
- Ground Black Pepper
- Cayenne Pepper
- Canola Oil
- Chili Pepper
- Fresh Ginger
- Red Onion
- Garlic Cloves
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric powder
- Tomatoes With Juice
- 1 tablespoon curry powder
- 1 (13.5 ounce) can full-fat coconut milk
- Fresh Cilantro
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Zubereitung von Shrimp Curry Goan Style
- In a resealable bag, combine shrimp with 1/2 teaspoon salt, 1/8 teaspoon black pepper, and 1/4 teaspoon cayenne. Mix well, seal, and refrigerate.
- Heat oil in a deep skillet or sauté pan over medium-high heat. Add chilies and sauté for 1-2 minutes.
- Add the remaining 1/4 teaspoon black pepper and cook for 1 minute.
- Add grated ginger, chopped onion, and 1 tablespoon plus 1 teaspoon salt. Sauté until onion is soft and translucent (5-8 minutes).
- Add minced garlic, ground coriander, and turmeric. Sauté until fragrant (about 1 minute).
- Reduce heat to medium-low. Add diced tomatoes (undrained) and stir, scraping the bottom of the pan, for 1 minute.
- Increase heat to medium-high and simmer for 5 minutes, stirring occasionally.
- Stir in curry powder and cook for 1 minute.
- Add coconut milk and bring to a boil. Add the marinated shrimp.
- Reduce heat to a simmer and cook until shrimp are pink and opaque (2-3 minutes).
- Stir in chopped cilantro.
- Serve hot over rice, if desired.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
85g
Fat
124g
Carbs
12g
