Zutaten für Simple And Standard Pizza Dough
- Active Dry Yeast
- 1 cup (240ml) warm water (105-115°F)
- Bread Flour
- Water
- 1 1/2 teaspoons salt
- 2 tablespoons olive oil
- Honey
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Zubereitung von Simple And Standard Pizza Dough
- Activate yeast: In a large bowl, combine 1 cup (240ml) warm water (105-115°F) and 2 1/4 teaspoons (1 packet) active dry yeast. Let stand for 5 minutes until foamy.
- Add dry ingredients: Add 2 1/2 cups (300g) all-purpose flour, 1 1/2 teaspoons salt, and 2 tablespoons olive oil to the yeast mixture.
- Mix wet ingredients: Stir until a shaggy dough forms.
- Knead the dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. If using a stand mixer with a dough hook, knead for 5-7 minutes on medium-low speed.
- First rise: Place the dough in a lightly greased bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 30 minutes, or until doubled in size.
- Shape the dough: Punch down the dough to release the air. Divide into one large ball or eight smaller balls.
- Roll and top: On a lightly floured surface, roll each dough ball into a very thin round (about 1/8 inch thick). Add your favorite toppings.
- Bake: Bake at 400°F (200°C) for 8-12 minutes, or until the crust is golden brown and crisp.
- Freeze for later: Rolled, untopped dough can be stored in the freezer for several months. Allow to thaw completely before baking; baking time may need slight adjustment for frozen dough resulting in a less puffy crust.
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
73g
Fat
22g
Carbs
109g
