Zutaten für Apricot Spice Bread Abm
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Zubereitung von Apricot Spice Bread Abm
- Combine 1 cup dried apricots and ½ cup water in a small saucepan. Bring to a boil.
- Remove from heat and let steep for 5 minutes.
- Drain apricots, reserving the liquid. Pat apricots dry on paper towels.
- Let apricots and reserved liquid cool to room temperature.
- Finely chop the apricots.
- Measure the reserved apricot liquid. Add enough apricot nectar to reach ¾ cup total liquid.
- **Bread Machine Method:** Place all remaining ingredients (except apricots) in your bread machine according to the manufacturer's instructions. Select the medium crust setting and the 'add ingredients' setting (if available). Press start.
- **Bread Machine Method:** At the end of the mixing cycle, just before kneading begins, add the chopped apricots through the bread machine's ingredient dispenser.
- **Bread Machine Method:** Remove the bread promptly once the baking cycle is complete.
- **Oven Method (if skipping bread machine):** Follow steps 1-6. Then, combine all ingredients (including apricots) in a large bowl and mix well. Shape the dough into a loaf and place it in a greased 9x5 inch loaf pan.
- **Oven Method:** Bake at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
41g
Fat
2g
Carbs
13g
